3 Mouth-Watering Grilled Cheese Sandwich Recipes To Try

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If you ask people about what their go-to or comfort food is, many would surely answer “grilled cheese sandwich”. That’s not surprising, it’s a filling meal or snack by itself and it’s incredibly easy to prepare. And the best part is, it appeals to kids and adults alike. The next time you crave for one, make it even more appetizing and try these mouth-watering grilled cheese sandwich recipes!

Berry-Apple Grilled Cheese

What you need:

  • 8 slices bread
  • 8 slices cheese
  • 2 red apples, sliced thinly
  • 4 tablespoons cranberry sauce
  • 4 tablespoons butter (at room temperature)

Butter one side of each bread then places 4, buttered side down, on a plate. Place a slice of cheese on top of each slice, spread cranberry sauce over it then top with apple slices. Place another slice of cheese on top of the apple slices then finish off with the rest of the bread slices (buttered side up) to make a sandwich. Cook sandwiches in batches on a pre-heated pan over medium-high heat for 3 minutes per side or until cheese melts. Serve immediately.

Cheesy Avocado and Turkey Bacon Sandwich

What you need:

  • 4 slices artisan bread
  • 4 slices butterball turkey bacon, cooked
  • 4 slices mozzarella cheese
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 2 tablespoons butter, softened
  • Fresh basil leaves

Spread butter over one side of each bread slice. Place a slice of bread, buttered side down on a skillet. Arrange the sandwich by layering mozzarella, turkey bacon, avocado slices and tomato slices. Sprinkle with fresh basil leaves then top with another bread slice, buttered side up. Cook over medium-high heat until sandwich turns golden brown and cheese has melted, about 3 to 4 minutes per side. Best served warm.

Yummy Apple and Caramel Grilled Cheese

What you need:

  • 2 slices bread
  • 3 teaspoons butter, softened
  • 3 teaspoons apple filling
  • 3 teaspoons mascarpone cheese
  • 1 teaspoon caramel

Butter one side of each bread slice and place one slice, buttered side down, on a flat surface. Layer mascarpone cheese, apple filling, and caramel then top with the remaining bread slice, buttered side up. Cook on a pre-heated pan over medium-high heat for 3 minutes per side or until cheese has melted and the sandwich is starting to have a golden brown color. Slice in half and serve immediately.

If you’re a sandwich fan then you’ll definitely love these grilled cheese sandwich recipes!